Bali Blue

Rich, grounded, and full of depth.

This Bali Blue single origin is a medium-dark roast with a smooth, full-bodied profile and a naturally rich finish. It leans bold without being overpowering, making it a great choice if you like deeper, more comforting cups.

Sourced from smallholder farmers in the Kintamani region of Bali, this coffee reflects its volcanic soil and high-altitude growing conditions—bringing a naturally balanced, slightly sweet character to every brew.

What to expect:

• Medium-dark roast – rich, smooth, and full-bodied

• Notes of dark chocolate, molasses, and brown sugar

• Low acidity with a clean, balanced finish

• Grown in volcanic soil at high elevation

• Sourced from smallholder farmers in Bali, Indonesia

Origin details:

• Region: Kintamani, Bali

• Altitude: 1200–1600 meters

• Variety: Bourbon, Typica, Catimor

• Process: Wet-hulled and dried on raised beds

Good to know:

Roasted fresh to order and sourced from trusted partners for quality and consistency you can count on.