Costa Rica

Sweet, smooth, and effortlessly comforting.

This Costa Rica single origin delivers a beautifully balanced cup with natural sweetness and a soft, rounded finish. It’s approachable yet layered, making it an easy favorite for everyday brewing.

If you enjoy coffees that feel smooth and slightly indulgent—with gentle fruit notes and a honeyed sweetness—this one brings a clean, satisfying cup every time.

What to expect:

• Smooth, balanced profile

• Notes of sweet apple, raisin, and honey

• Medium body with a soft, clean finish

• Mild, approachable acidity

• Great for drip, pour-over, or espresso

Origin details:

• Region: Alajuela, Costa Rica

• Altitude: 1300–1445 meters

• Variety: Caturra & Catuai

• Process: Eco-pulped and sun-dried

• Grown by: Micro farms

Good to know:

Costa Rican coffees are known for their balance and clarity, making this an easy go-to for both new and experienced coffee drinkers. Roasted fresh to order for quality you can count on.