Ethiopia Natural

Fruity, smooth, and naturally sweet.

This Ethiopia natural process coffee brings a vibrant, fruit-forward cup with a soft sweetness and a smooth, rounded finish. It’s lively without being too bright—balanced with just the right amount of depth.

If you enjoy coffees that feel a little more dynamic—with layered fruit notes and a touch of chocolatey sweetness—this one keeps every sip interesting.

What to expect:

• Fruit-forward, naturally sweet profile

• Notes of milk chocolate, soft fruit, and caramel

• Medium-light body with a smooth, rounded finish

• Balanced acidity with a slightly juicy feel

• Great for pour-over, drip, lighter espresso, or cold brew

Origin details:

• Region: Sidama Zone, Ethiopia

• Altitude: 1700–1900 meters

• Variety: Indigenous heirloom cultivars

• Process: Natural, dried on raised beds

• Grown by: Smallholder farmers

Good to know:

Naturally processed coffees bring out more fruit and sweetness—making this an especially great choice for cold brew. Roasted fresh to order for quality and consistency you can count on.