Kenya

Bright, vibrant, and full of life.

This Kenya single origin is known for its lively acidity and crisp, refreshing profile. It’s a lighter, more dynamic cup that stands out with its clarity and layered brightness.

If you enjoy coffees that feel a little more expressive—clean, citrusy, and slightly floral—this is one that keeps things interesting from the first sip to the last.

What to expect:

• Bright, citrus-forward profile

• Notes of orange, lemon, and subtle florals

• Light to medium body with a clean finish

• Crisp acidity that feels refreshing, not sharp

• Great for pour-over, drip, or lighter espresso

Origin details:

• Region: Othaya, Nyeri County

• Altitude: 1700–1890 meters

• Variety: SL28, SL34, Ruiru 11, Batian

• Process: Fully washed and dried on raised beds

Good to know:

Roasted fresh to order and sourced from trusted partners for quality and consistency you can count on.