Matcha

Smooth, vibrant, and made for slow moments.

This ceremonial matcha is sourced from Shizuoka, Japan and stone-milled into a fine, bright green powder. The result is a clean, balanced cup with a naturally smooth finish and a subtle sweetness.

Whether you’re whisking it traditionally or making a matcha latte, it’s an easy way to bring a little more intention into your daily routine.

What to expect:

• Ceremonial-grade matcha from Japan

• Smooth, balanced, and naturally slightly sweet

• Finely stone-milled for a clean texture

• Great for traditional preparation or lattes

• Approximately 28 servings per container

How to prepare:

• 1g matcha per 8 oz water

• Best enjoyed whisked at ~175°F

Good to know:

Sourced from trusted partners and crafted for consistency, quality, and a matcha you’ll actually look forward to making.