Sumatra

Bold, earthy, and deeply rich.

This Sumatra single origin is known for its full body and syrupy texture, with a deeper, more grounded profile. It’s a heavier cup that leans into dark chocolate, dried fruit, and classic earthy notes.

If you enjoy coffees that feel smooth, low-acid, and a little more intense—this is one that delivers a rich, lingering experience from start to finish.

What to expect:

• Full-bodied with a syrupy texture

• Notes of dark chocolate, dried fruit, and earthy undertones

• Medium acidity with a smooth, balanced feel

• Long, lingering finish

• Great for drip, French press, or espresso

Origin details:

• Region: Aceh, Takengon

• Altitude: 1100–1600 meters

• Variety: Tim Tim, Typica, Ateng, Onan Ganjang, Jember

• Process: Giling Basah (Wet-Hulled)

• Coop: Koperasi Baitul Qiradh Baburrayyan (KBQB)

Good to know:

Roasted fresh to order and sourced from trusted partners for quality and consistency you can count on.